Moro Beach
The island you reach only by boat.
One island, one perfect day: arrive by water, swim the lagoon, cocktails, a long lunch, the golden-hour show, then dinner as the sun goes down.
Built for those who arrive by water.
Moro Beach Stupe sits on its own island in a turquoise lagoon, a short crossing from Korčula, Lumbarda and Orebić. There is no road here. Guests come by yacht, by tender, by taxi boat, and the island stays calm because of it.
- Reached only by seaArrive on your own boat, or let us send one. The crossing is part of the day.
- A lagoon to yourselfClear shallows for swimming and snorkelling, rocks to jump from, a swing over the sea.
- A full day, not an hourSunbeds from late morning, a long lunch, the show at golden hour, then the sunset.
One island, one unhurried day.
Moro is built for the long version of a day out. This is how the best ones unfold, from the first crossing to the last boat home.
Arrive by water
Cross from Korčula, Lumbarda or Orebić in around fifteen minutes. The approach into the lagoon is the moment the day changes gear.
Settle on the beach
Claim a sunbed on the rocks or a lazy bag by the water. Swim the clear shallows, jump from the rocks, take the swing out over the sea.
Cocktails by the water
A spritz or a properly made cocktail with your feet almost in the sea, while lunch is still a happy hour away.
A long, late lunch
Whole fish and lobster from the grill, big shared pans, Dalmatian classics and local wine. Unhurried, the way the island intends.
The golden-hour show
As the light softens, the performers take the deck. Dancers, acrobats and live music against open water and Pelješac.
Dinner as the sun drops
Tables turn to face the sunset for the best hour of the day. This is the sunset dining the island is loved for: copper light, a saxophone, dinner by the water.
The island after dark
After dark the deck turns into a party: a DJ takes over, the cocktails keep coming, and the island belongs to whoever stayed. Let the last boat be the late one.
The show the island is known for.
All summer, Moro is a stage. Dancers, acrobats and live performers move through the day and build to a golden-hour peak, a spectacle you feel as much as watch, set against open water and the peaks of Pelješac. It is the reason a day here so often turns into a night.
Reserve a tableAdriatic seafood, cooked simply and seriously.
Everything that reaches your table crossed the water to get here. Whole fresh fish and lobster from the grill, a raw bar, and Dalmatian classics, paired with wines from Korčula and Pelješac. Island cooking with a fine-dining hand.
An island with no road and no shortcuts. You arrive by water, and the crossing is part of the day: a place that stays apart from the day-trip crowd, kept for the people who make it out here.
Water you will remember.
Drop anchor in the lagoon.
Moro sits in a sheltered, swimmable lagoon, made for a day at anchor. Moor a few metres off the island, send the tender to the jetty, and step straight from the water onto the beach and into the restaurant. No marina, no transfers, no rush.
- Moorings in the lagoonCalm, clear water to anchor or take a mooring, arranged on request.
- Tender straight to the jettyAshore in seconds, your boat in sight the whole day.
- Feasts for the whole crewBig shared pans of lobster and octopus, with wine to match.
Tell us your marina. We send the boat.
Moro is reached only by water, and that is half the pleasure. Arrive on your own yacht or tender, or let us arrange a boat. Send us where you are and the time you want to arrive, and the crossing is handled.
We arrange your crossing.
Give us your departure point and arrival time when you reserve, and we organise the boat so you simply step aboard.
Arrange my boatGood to know.
Open in season
Late May to early October, daily from late morning until late. Hours shift with the weather and the light.
Reserve ahead
Tables and sunbeds are limited and the island fills in high season. For groups and yachts, book in advance.
An island, fully
No road, no shop, no shortcuts. Everything arrives by boat, which is why a day here feels the way it does.
Bring the crew
Dog friendly, card payments, shade under the terrace. Come for the full day, or just a drink and a swim.
Take the whole island.
Some days deserve no other guests. Moro can be booked in full: the restaurant, the bar, the beach and the lagoon, yours alone for an afternoon or an evening. It is the quiet luxury that guests arriving by yacht come back for, and the setting for a wedding, a landmark birthday or a company day no one forgets.
Our team builds the day around you, from the menu and the wines to the music and the timing, handled end to end. You arrive by water and step onto an island that belongs, for one day, only to you.
Reserve your table on the island.
Book your table and sunbeds online in a moment. Coming by yacht, in a group, or planning something special? Message us and our team handles every detail, including your boat across.
Questions about getting here, the menu, a celebration or anything else? Call or WhatsApp us on +385 99 490 9606 and our team will help you plan the whole day.
Good to ask.
The island is reached only by water. Arrive on your own yacht or tender, or let us arrange a boat from Korčula, Lumbarda or Orebić, about ten to fifteen minutes across. Send us your departure point and arrival time and we handle the crossing.
Tables and sunbeds are limited and the island fills in high season, so reservations are recommended. For groups and yacht parties, please book in advance.
Yes. You are welcome for the full day, or simply to swim in the lagoon and have a drink at the bar.
Yes. The whole island can be reserved for a wedding, a private celebration, a yacht party or a company day. Tell us what you have in mind and our team builds the day around you, from the menu and wines to the music and your boat across.
The island is dog friendly and cards are accepted. There is shade under the terrace and natural shade around the rocks.
Through the summer season the performers take the deck around golden hour. Contact us for the current schedule, as it varies with the calendar and the weather.